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Chow Chow Northern Breed Group The goals and purposes of this breed standard include: to furnish guidelines for breeders who wish to maintain the quality of their breed and to improve it; to advance this breed to a state of similarity throughout the world; and to act as a guide for judges. Breeders and judges have the responsibility to avoid any conditions or exaggerations that are detrimental to the health, welfare, essence and soundness of this breed, and must take the responsibility to see that these are not perpetuated. Any departure from the following should be considered a fault, and the seriousness with which the fault should be regarded should be in exact proportion to its degree and its effect upon the health and welfare of the dog and on the dog’s ability to perform its traditional work. History The Chow Chow originated in Asia thousands of years ago.
While the ancestors of this breed are unknown, the breed can be traced back at least 2,000 years to the Han dynasty of China. The Chow Chow originated as a sporting dog, used by Chinese aristocrats to hunt pheasant and partridge.
The name “Chow Chow” is derived from pidgin-English slang used by sea captains to describe the contents of cargo crates full of miscellaneous Chinese goods. These oriental dogs became popular during the Victorian era in England and first appeared in the United States in 1890. Today, the Chow Chow is primarily a family companion and guard dog. The Chow Chow was recognized by the United Kennel Club in 1934. General Appearance The Chow Chow is a medium-sized, sturdily built, Spitz-type dog of leonine appearance, with a square body; large, broad head with a short, broad and deep muzzle; prick ears with rounded tips; and a short-coupled body.
The squareness of his body is emphasized by his high-set tail, which is carried on the back, and by the lack of angulation in his hindquarters. The hock joint and metatarsals lie in a straight line below the hip joint. The stilted gait resulting from these unique rear quarters is essential to correct type in this breed.
The Chow Chow’s face has a characteristic scowl. His tongue is blue-black, and his coat may be smooth or rough. Characteristics The Chow Chow is a dignified, aloof dog, with a keen intelligence. It is natural for the Chow to be reserved with strangers, but never timid or aggressive. Part of the Chow Chow’s reserve with strangers is due to the dog’s limited peripheral vision. Strangers approaching a Chow Chow should take this into consideration. Head The head is large in proportion to the size of the body, but not so much as to make the dog appear top-heavy.
Viewed from the side, the skull and muzzle are approximately parallel, joined by a moderate stop, which appears steeper than it is because of the padding over the brows. The muzzle is shorter than the skull but never less than one-third the length of the skull.
Viewed from the front, the Chow Chow’s characteristic scowl is achieved by a marked brow with a padded button of skin just above the inner corner of the eye; by sufficient loose skin to form frowning brows and a distinct furrow between the eyes beginning at the base of the muzzle and extending up the forehead; by correct eye shape and placement; and by correct ear shape, carriage, placement. Faults: Excessive loose skin. SKULL The skull is broad and flat, viewed from side or front. MUZZLE The muzzle is broad and deep, with plenty of fill under the eyes and no taper from the stop to the nose.
The length from stop to nose is equal to the depth. The square appearance of the muzzle is caused by a combination of correct bone structure and padding of the muzzle and lips. When the mouth is closed, the upper lips completely cover the lower. Lips, inner mouth tissue, and gums are black. The top surface and edges of the tongue are solid blue-black, the darker the better. Faults: Lips, inner mouth tissue, or gums any other color than black, or spotted; pendulous lips; excessive padding of the muzzle causing it to appear other than square.
Disqualification: Top surface or edges of the tongue red, pink, or spotted with red or pink. TEETH The Chow Chow has a complete set of good-sized, evenly spaced, white teeth meeting in a scissors bite.
NOSE The nose is large and broad with well-opened nostrils. The nose is black in color except in blue-colored Chows who may have solid blue or slate noses. Disqualifications: Nose spotted or any other color than those allowed. EYES Eyes are dark brown, almond-shaped, and of moderate size.
They are set deeply, obliquely, and wide apart. Eye rims are black and tight. The padded skin around the eyes and the brow must not obscure the pupils. The correct size, shape and placement of the eyes create an Oriental expression. Serious Faults: Entropion or ectropion; pupils wholly or partly obscured by loose skin. EARS Ears are prick with slightly rounded tips.
They are small, triangular and moderately thick. The ears are set wide apart and carried stiffly erect. They are tilted forward over the eyes and slightly towards each other, contributing to the scowling expression of the breed, which should never be achieved by loose, wrinkled skin on the head. Disqualifications: Ear breaking at any point from the base to the tip; ear not carried stiffly erect. Neck The neck is well muscled, slightly arched, and with sufficient length and power to carry the head proudly erect when standing at attention. Forequarters The Chow Chow’s shoulders are well muscled and moderately angulated. The shoulder blade and upper arm are of approximately equal length.
The shoulder blade is laid back at an approximate angle of 55 degrees and forms an angle of about 110 degrees with the upper arm. The tips of the shoulder blades are moderately close together. FORELEGS The forelegs are straight, muscular, and have heavy bone that must be in proportion to the body. The elbows are well back and close to the body.
The distance from the elbow to the ground equals one-half the dog’s height at the withers. Viewed from the front, the forelegs are parallel and set wide apart. Viewed from the side, the pasterns are short and upright. Fault: Wrists knuckling over. Body The Chow Chow’s square body is an essential element of breed type. The length of body, measured from prosternum to point of buttocks, is equal in length to the height, measured from withers to ground.
The body is compact, broad, deep and well muscled. The topline is short and level. The chest is broad, muscular, and deep, extending to the elbow. Viewed from the side, the prosternum extends slightly in front of the point of shoulder. The ribs are well sprung at the top but narrow at the lower end to allow the shoulder, upper arm, and elbow to fit smoothly against the chest wall.
The loin is short, well-muscled, broad, and deep. The croup is short, broad, and level. Faults: Slab sided; narrow chest. Hindquarters The hindquarters are broad, powerful, and well muscled, the same width as the forequarters. HIND LEGS The rear legs are approximately as heavy in bone as the forelegs. Viewed from the rear, the legs are straight, parallel, and set wide apart.
The rear pasterns are short and perpendicular to the ground. Viewed from the side, the stifle joint shows little angulation and the hock joint is well let down and nearly straight.
The hock joint and rear pastern lie in a straight line below the hip joint. Serious Faults: Unsound stifle or hock joints. Feet Feet are round and compact, with thick pads. Dewclaws may be removed. Tail The tail is set high and carried close to the back at all times.
Coat There are two equally acceptable coat types. Both are double-coated.
No preference is given to either type. Rough Coat The outer coat is abundant, thick, straight, and rather coarse in texture. The undercoat is soft, fine, and dense. The coat stands away from the body and forms a profuse ruff around the head and neck, framing the face.
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The hindquarters and tail are well feathered. Coat length varies widely, and males may have a longer coat and ruff than females. Judges should emphasize density and texture more than length when evaluating this breed. Trimming should be discouraged except the face and legs may be neatened by trimming the whiskers, feet, and pasterns. Smooth Coat The outer coat is hard, dense, and smooth with no obvious ruff or feathering on the legs or tail.
Puppy coats are soft, thick, and woolly. Color The Chow Chow comes in five equally acceptable colors: Red (light golden to deep mahogany), black, blue, cinnamon (light fawn to deep cinnamon), and cream.
Colors are solid but may have lighter shadings in the ruff, tail, and feathering. Disqualification: Albinism. Height A mature Chow Chow ranges in height from 17 to 20 inches, measured at the withers. Correct proportions (square body, width of forequarters equal to width of hindquarters, distance from elbow to ground equal to one-half the height at the withers, lowest point of chest level with elbows) are to be given more emphasis when judging this breed than size. Gait Correct Chow Chow gait is an essential element of breed type. Viewed from the side, the rear gait is short and stilted. The rear leg moves up and forward like a pendulum, causing a slight bounce in the rump.
There is little extension either forward or to the rear. There is no roll through the midsection.
Viewed from the front or rear, the legs move straight forward. As speed increases, feet tend to converge toward center line of balance. The Chow Chow is somewhat lacking in speed but has excellent endurance. Faults: Front legs swinging out in semi-circles; mincing front gait; hackney gait; extension in the rear.
Disqualifications (A dog with a Disqualification must not be considered for placement in a conformation event, and must be reported to UKC.) Unilateral or bilateral cryptorchid. Viciousness, marked shyness, or cowardliness. Top surface or edges of the tongue red, pink, or spotted with red or pink. Nose spotted or any other color than those allowed. Ear breaking at any point from the base to the tip. Ear not carried stiffly erect.
Appearance The Chow Chow is a muscular, powerful breed with a stocky appearance. Their coats come in both rough and smooth varieties. The smooth coated Chow Chow looks like a small Akita whereas the rough coated Chow is the most popular and is known by his thick mane of fur that gives him a lion-like appearance. They have broad heads with wide muzzles and their ears are triangular in shape.
They have bushy tails that curl over their back, which is a typical characteristic of Spitz breeds. The black tongue is a distinguishing characteristic of the Chow breed and whether smooth or rough coated, they come in red, tan, black, cream, gray, blue and sometimes white. Size and Weight Adult Chow Chows measure 17 to 20 inches at the withers and weigh an average of 70 pounds.
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Males appear more masculine and females give off a distinctly feminine appearance. Square proportions are of more importance than height and weight when showing a dog, and dogs who are not square are heavily penalized. Chows should be muscular with heavy bone structure. Coat and Color Chows come in two coat variations: rough and smooth. The rough coated Chow is the type that most people are familiar with. It has a thick coat that stands off from the body, with a soft and dense undercoat. Around the had and neck the hair is thicker, creating a ruff which looks like a mane and the tail is thick with fur, as well.
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Smooth coated chows have a thick outer coat with no ruff or feathering. Chows of both types come in all shades of red, black, blue, cinnamon or cream. They can be solid or have light shading throughout the body. Some breeders try to wrangle more money from a potential owner by claiming to have “exotic” colors, but unless the dog is purple, odds are they are simply looking for a way to make money off an ill-informed customer. Grooming Needs Chows require a lot of maintenance, thanks to their thick coats. They should be brushed three to four times per week in order to keep the coat healthy and to remove loose and dead hair.
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Chow Chows are heavy shedders in the spring and fall, and brushing may need to be performed daily. A Chow that is brushed regularly will not develop a doggie odor. They should be brushed with a medium-coarse brush across the body, a slick brush for the legs, a pin brush for the longer sections of hair and should be sprayed with a dog-conditioner as grooming is performed. If a Chow is brushed while dry, his hear will break off.
Brushing should occur all the way through the coat, down to the skin in order to prevent matting. They require monthly baths, but if the dog enjoys rolling around outdoors, more frequent bathing is necessary. In addition to brushing and bathing, ear cleaning and tooth brushing should be part of a Chow's weekly routine. Use only a veterinarian-approved cleanser on the ears and brush teeth weekly to prevent harmful bacteria and tartar buildup.